Chicken

Chicken is the most common type of poultry in the world. Chickens raised specifically for food are called broilers. In the United States, broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds.

Whole Frozen Chicken
Products	Description
Whole Chicken
Sizes: 800g, 900g, 1000g, 1100g, 1200g, 1300g.
Packing: 10 pcs in carton.
Load Ability: 13.5 Ton in 1×20 & 27 Tons in 1×40 reefer.
Certificate: (1). Certificate of Thailand, (2). Health Certificates.
Quantity In Cartons: 10 pcs in carton

Country of Origin	Shelf Life :
Brazil and Austria	12 Months shelf life.

Category: POULTRY

Description
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Wholesale Chicken Suppliers

We are the best Wholesale chicken Suppliers in Ukraine, we are an ISO 22000:2005 Company and already have the regular membership of FIEO, APEDA, CHAMBER OF COMMERCE, HALAL, SPICES INDIA BOARD, IOPEPC, TEA INDIA BOARD, and other several Government, Semi-Government and Private business associations.

Our Product Range:-

Rice: (Basmati & Non Basmati Rice)
Spices (Cumin Seed, Red Chilli, Coriander Seed, Fennel Seed, Fenugreek, Turmeric, Black Pepper, Green Cardamom, Mace & Nutmeg, Black Cumin Seed, etc.)
Grains and Oil Seeds (Peanut)
Sesame Seed (Natural & Hulled)
Pulses (Chick Peas)
Dehydrated Food
Dry Fruits
Honey
Sugar
Tea & Coffee
Wheat Flour
Animal Feed: Yellow Corn # Soya Bean meal # Millets # Sorghum # Rice gluten # Corn gluten # DDGS etc.
Chicken and Meat Products: Fresh Chicken, frozen Chicken, Canned Chicken, Fresh Meat, Frozen Meat, Canned Meat.

The most effective method to forestall food contamination from crude chicken

There are various advances that you can take to bring down the danger of food contamination when dealing with and cooking chicken. The CDC site records the accompanying focuses to assist individuals with shielding themselves and their homes from spreading hurtful microorganisms around the kitchen and cooking regions:

Put the chicken inside a dispensable pack prior to setting it inside shopping baskets, containers, or refrigerators to prevent crude chicken juices from coming into contact with other food.
Wash hands for 20 seconds in warm, lathery water when dealing with crude chicken.
Watch that the inward temperature of the chicken has arrived at a protected level (generally 165ºF) with a food thermometer prior to eating it.
Whenever frozen crude chicken is important for a microwaveable feast, handle it a similar route as new, crude chicken, just as following cooking rules precisely.
Send chicken back at cafés or other public eating scenes on the off chance that you feel it has not been cooked appropriately.
Refrigerate or freeze extra chicken inside two hours. In the event that the external temperature is higher than 90ºF, decrease this chance to inside 60 minutes.

Continuously cook all chicken to 165°F and quantify that temperature with a dependable food thermometer. In the event that you are utilizing the microwave to cook chicken, there might be cold spots where microbes could endure. Measure the temperature in a few spots.

We are successfully meeting the varied requirements of our clients by providing the best quality range of Whole Uncooked Raw Chicken.