Pumpkin Seeds
A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange colouration. The thick shell contains the seeds and pulp.
| Pumpkin Seeds Specification | ||||
| Seeds | Sizes | Specification | Packing | Loading Detail |
| Shine Skine |
11cm or 11mm
12cm or 12mm
13cm or 13mm
14cm or 14mm
|
Moisture 9% max
Imperfect 3% max
Admixture 1% max
|
25kg & 50kg
PP Woven
Bags
|
12 MT in 1×20
480 bags of 25kg
240 bags of 50kg
|
| Pumpkin | ||||
| Seeds | ||||
| Orignen | Brazil and Austria | |||
| Kernals | ||||
| Snow White |
7cm or 7mm
8cm or 8mm
9cm or 9mm
10cm or 10mm
|
Grade: A,AA
Purity 99.95 % min.
Admixture 0.05% max.
Moisture 7 .5% max. |
25kg kraft
paper bags
(inn vaccum bag)
(outer PP woven)
|
18 MT in 1×20
720 cartons
(12.5 x 2 vaccum)
In one carton |
| Pumpkin | ||||
| Kernals | ||||
Pumpkin seeds have for quite some time been esteemed as a wellspring of the mineral zinc, and the World Health Organization suggests their utilization as a decent method of getting this supplement. On the off chance that you need to amplify the measure of zinc that you will get from your pumpkin seeds, we suggest that you think about buying them in unshelled structure.
What are pumpkin seeds?
Pumpkin seeds are edible, flat, oval-shaped green seeds. When removed from the flesh of a pumpkin, they can be rinsed and roasted, either plain or with other flavours such as oils and spices, to create a delicious, crunchy snack.
Discover our full range of health benefits guides and learn how to roast your own pumpkin seeds. Also check out some of our delicious pumpkin seed recipes, from chocolate cookies to spiced seed mixes.
- Nutritional benefits of PS
- A 28g serving contains approximately:
- 128 kcal
- 7g protein
- 1.7g fibre
- 13g fat
- 190mg magnesium
- 260mg potassium
- 20mg choline
- 2.35mcg vitamin K
- 2.52mg zinc
- 2.84mg iron
They may be small, but pumpkin seeds are little powerhouses of nutrients and health benefits. Like nuts, pumpkins are a great source of protein and unsaturated fats, including omega-6 fatty acids. They also contain a good range of nutrients, including iron, calcium, B2, folate and beta-carotene, which the body converts into vitamin A.
While pumpkin is not a profoundly rich wellspring of nutrient E as alpha-tocopherol, late examinations have demonstrated that give us nutrient E in a wide variety of structures. The primary concern: seeds’ nutrient E substance may bring us more medical advantages than we would commonly expect because of the different types of nutrient E found in this food.
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