Chicken Eggs Suppliers in European Countries
We are occupied with providing and trading a top-notch scope of chicken eggs. These chicken eggs are accessible in different sizes and loads. The white and earthy coloured shell eggs traded by us have thick egg whites and dull yellow yolk. Our eggs are tried in different boundaries, for example, winged animal influenza, salmonella disease and other pollution. Eggs are all-regular and loaded with various supplements. The eggs are totally protected and are guaranteed by the branch of animal farming. The eggs are accessible in little, medium and huge sizes. Our eggs are 100% safe for human utilization.
Each egg contains 13 fundamental nutrients and minerals in shifting sums, top-notch protein, unsaturated fats and cancer prevention agents, just for 70 calories. We send out new white shell eggs and new earthy coloured shell eggs. The fare limit is around 5 to 10 compartments each week. We supply best quality eggs all things considered the serious cost. These are stuffed in predominant quality alluring container boxes. We guarantee a brief delivery. We guarantee that the eggs are evaluated, cleaned and stepped with a quality seal and stuffed in a mash cardboard container, utilizing tough guidelines.
- Chalky white colour
- In the interior of the egg is a thick albumin and medium dark yellow yolk
- Thick and smooth shell for the white eggs
Test Reports & certificates we provide are
- Aflatoxin Report
- Antibiotics Report
- Off odour Report
- Pesticides Report
- Salmonella and Coliform
- Health Certificate
- Origin Certificate
- SGS Certificate
- BV and (cote CNA)
Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty container is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
Each egg provided by us is stringently tested. The poultry eggs are tested for bird flu, salmonella inflection and other contamination and hence certified fit for human consumption. The eggs are subjected to bacteriological tests and soon whether they are free from salmonella infection.